Why Traditional English Cheddar Is Aged In Caves | Regional Eats

Food & Drink
The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker in the village.

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Why Traditional English Cheddar Is Aged In Caves | Regional Eats

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